- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: kale
12.5.11 Greens in December
It was an unexpectedly sunny day with temperatures near 60 degrees, an opportunity to get out, lift the covers, and poke around the raised beds. One of the drawbacks of having created a warm, moist environment was the veritable army … Continue reading
Slow-Cooked Kale with Stewed Garlic
Red Russian and Lacinato kale growing under cover. Much as I enjoy kale, having masses of it all at once can be daunting. Its unruly leaves can take up a lot of refrigerator real estate. One way of taming it … Continue reading
11.30.11 Kale
I’d see it on a t-shirt or on a bumper sticker, the command “Eat more kale.” It wasn’t something I grew up eating, and I’d think to myself, I’m going to have to try it, this kale. My first encounter … Continue reading
