- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: favas
Pasta with Spring Greens and Fresh Cheese
Though the season’s first harvest of asparagus yielded but a handful, it was enough to finally welcome spring to our table with a glorious green pasta primavera. We make some version of this as the selection of spring vegetables ebbs … Continue reading
Tomato Paella with Chorizo & Favas
It took me more than several years to get around to trying out Tomato Paella. I would run across the recipe when tomatoes were out of season, make a mental note, but never remember when the time came. This year’s … Continue reading
7.2.12 Pests and other garden afflictions
The garden is beginning to resemble a nursing ward. It’s almost fully planted, and with that comes a host of garden afflictions. These include pests, disease, vagaries of weather, and the gardener inflicted, such as over- or under-watering, and lack … Continue reading