- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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- mastering food preservation
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Tag Archives: carrots
10.7.13 Picky Eaters
There’s very little worse than coming into the garden and finding that deer have been foraging around. The garden gate was left open overnight and, by the looks of things, they took full advantage of the opportunity. After a quick … Continue reading
Posted in garden, tomatoes / pomodorini
Tagged alliums, beans, carrots, chard, chicory, cime di rapa, cucumbers, favas, kale, pomodorini, puntarelle, radishes, tomatoes
16 Comments
Putting Up: Carrot Pepper Salsa, Canned + Lacto-Fermented
Like seed catalogs for home gardeners, fellow preserver Kate says the Ball Complete Book of Home Preserving is the canner’s equivalent — wonderful to browse mid-winter and dream of the colorful jars to come. It was while thumbing through the salsa section that we … Continue reading
Posted in cooking, preserving
Tagged canning, carrots, fermentation, mastering food preservation, peppers, tomatoes
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8.26.13 A Summary of Squashes + Late August Harvest
Of all the squash we’ve grown, Costata Romanesco and Zephyr summer squash have been a part of our garden since the start. We first discovered them at the local farmers’ market, and appreciated how their dense, creamy flesh makes them … Continue reading
Posted in garden
Tagged beans, carrots, chicory, peppers, puntarelle, summer squash, winter squash
5 Comments
8.5.13 Mid-Summer Harvest
The beginning of August marks the midpoint between the summer solstice and fall equinox. Known as Lammas or Lughnasa, this is the time when harvesting begins in earnest. Above: Costata Romanesco zucchini, Zephyr summer squash, National Pickling and Boothby Blonde … Continue reading
Posted in garden
Tagged alliums, carrots, cucumbers, favas, garlic, peppers, summer squash, tomatoes
15 Comments
7.30.13 Garden Bouquets
Vegetables are trickling in, beginning with carrot thinnings… …a mixed bouquet of radishes… …joined by the first of the cucumbers… …and summer squash, and the last of the peas. Harvesting this week: Salad greens, kale, chard, peas, favas, cucumbers, summer … Continue reading
6.3.13 Beneficial Procrastination
Touring other’s gardens online, we see that we’re woefully behind in our own. We’ve flats of seedlings to get into the garden, while the overwintered plants have yet to be pulled up. Several weeks ago, we’d harvested what we thought … Continue reading
Pot-Roasted Chicken
While we eagerly await the many delightful firsts of the season — peas, asparagus, and strawberries, just to name a few — we’re making our way through our remaining stores. We excavated the last chicken from the freezer and set … Continue reading