Category Archives: garden

10.28.13 Awaiting First Frost

With the forecast of frost, we’ve been conducting vegetable triage, sorting which will survive and which need immediate attention. Like eggplant and tomatoes, peppers are frost-sensitive (31° – 34°F), and we harvested a mix of red and green Shishitos.   … Continue reading

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10.21.13 Pomodorini, Potatoes, and Priscilla Apples

As an Italian friend once remarked, it’s better to have green tomatoes than no tomatoes. With temperatures dipping into the 30’s ahead, it was time to bring in the pomodorini, or winter tomatoes, ready or not. It was a challenging … Continue reading

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10.7.13 Picky Eaters

There’s very little worse than coming into the garden and finding that deer have been foraging around. The garden gate was left open overnight and, by the looks of things, they took full advantage of the opportunity. After a quick … Continue reading

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9.30.13 Priscilla Apple

Our apple tree is far from laden, and the few left hanging still need time to ripen. A few years back, we’d brought a few samples to MOFGA’s Great Maine Apple Day where, after close examination and tasting, apple identifier John Bunker … Continue reading

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9.23.13 Radishes

September’s schedule was crammed full of appointments, trips, and events, and as much preserving as could be fit in between. Meanwhile, there was not near enough attention paid to the garden as it deserves. Somehow, though, we ended up with … Continue reading

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9.9.13 Winter Tomatoes: Pomodorino del Piennolo, Aprile & Ponderosa

It seems fitting on the two-year anniversary of Diary of a Tomato that we return to how it all started, growing winter tomatoes. There are many reasons not to grow tomatoes in Maine. The temperatures tend to be too cold, the … Continue reading

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8.26.13 A Summary of Squashes + Late August Harvest

Of all the squash we’ve grown, Costata Romanesco and Zephyr summer squash have been a part of our garden since the start. We first discovered them at the local farmers’ market, and appreciated how their dense, creamy flesh makes them … Continue reading

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