Monthly Archives: February 2015

Taking Stock + What the Groundhog Saw

Posted on February 3, 2015 by diary of a tomato

Along with Groundhog Day, I’m told that February 2nd is the traditional day to check on what’s left in storage to see one through the rest of winter. With only six more weeks to the Spring Equinox, it’s a good time to … Continue reading →

Posted in cooking, interlude, local food, preserving | 11 Comments