Tag Archives: puntarelle

4.22.13 Garden Emerging

Posted on April 22, 2013 by

This week’s sunny weather is giving us days that range in the 50′s, with chilly overnight temperatures still in the 30′s. We’ve been patiently awaiting for the rhubarb to emerge, a sign to take stock of what else in the garden … Continue reading →

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4.15.13 Spring Ramps + Overwintered Greens

Posted on April 15, 2013 by

We are beyond excited to find our planting of ramps finally making an appearance. With very little else on the scene, they aren’t shy about calling attention to themselves.  We found two small patches, both planted last April from ramps … Continue reading →

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2.4.13 Under cover: winter greens and chicories

Posted on February 5, 2013 by

It’s been a month since our year-end harvest and, with a run of subzero days, we didn’t know what to expect when we went to check on the garden beds. We pulled back the row covers with trepidation, what rotten mess would we … Continue reading →

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12.17.12 Snow, dried beans, and chicory

Posted on December 17, 2012 by

“It was evening all afternoon. It was snowing 
And it was going to snow.” — Wallace Stevens, “Thirteen Ways of Looking at a Blackbird” The garden snug under its covers and an extra blanket of newly fallen snow. Indoors, we … Continue reading →

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12.10.12 Season extension greens, composting

Posted on December 10, 2012 by

The greens under cover are holding on — this week’s harvest includes puntarelle, fun jen, pan di zucchero chicory, and salad greens. A few of the puntarelle were left in the ground to see how long they’ll survive the cold. … Continue reading →

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11.22.11 Beets, greens and fennel

Posted on November 28, 2011 by

We were hoping to bring salad greens to share for Thanksgiving weekend and, with the continuing of unseasonably warm weather, our goal was easily met. Mesclun at top, and at bottom (left to right): puntarelle, fennel, cime di rapa, and … Continue reading →

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Puntarelle alla Romana

Posted on October 11, 2011 by

The word amaro, sometimes mistaken for amore or “love,” instead translates as “bitter.” It can be said that both are essential in Italian cooking, but there is a certain bitter flavor I most often miss. With the arrival of fall, I … Continue reading →

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