From garden to kitchen, and life in between.
- Coastal Maine, US Zone 5b/6a
-
Recent Posts
- Reykjavik, Part 2: The Golden Circle
- Mastering Food Preservation: Ball’s BPA-Free Canning Lids
- 5.20.13 Kale Rabe
- Reykjavik, Part 1: Icelandic Daze
- 5.13.13 Lemon, Asparagus and Sunchokes
- Pasta with Spring Greens and Fresh Cheese
- 5.6.13 Asparagus, Spring Onions and Chard
- Duck Confit with Ginger-Braised Red Cabbage, and Pan-Fried Potatoes
- Green Almonds + Sour Plums
- 4.29.13 Preserving the New Season
Categories
Tags
alliums apples asparagus bacon baking beans beets canning carrots celeriac chard cheese chicory cime di rapa cucumbers eggplant eggs farmers' markets fennel flowers freezing fun jen garlic herbs kale leeks mushrooms parsnips pasta peas pickling pomodorini potatoes poultry puntarelle radishes rhubarb salad greens seafood season extension strawberries summer squash tatsoi tomatoes winter squashArchives
Meta
Contact
leduesorelle [@] comcast.net
Tag Archives: pork
Local Food: Bangers and Mash
A busy week + a visit to Seacoast Eat Local’s Winter Farmers’ Market = Bangers and Mash for a quick supper, the kind that doesn’t require a recipe. We somehow missed Saint Patrick’s Day, and made up for it with Irish … Continue reading
Posted in cooking, local food
Tagged celeriac, pork, potatoes, season extension, spinach
12 Comments
Local Food: A close encounter of the porcine kind
Farm to table sourcing, nose to tail cookery. We hear these phrases often, but it took on a very real meaning when I attended a recent demonstration on butchering a whole pig. The workshop was sponsored by the Seacoast chapter … Continue reading
Roasted Carrots and Beets with the Juiciest Pork Chops
Carrots and beets, such winter stalwarts but it never occurred to me to combine them before. The problem lies in how beets bleed, leaving everything they touch magenta pink. This recipe from one of my favorite of Jaime Oliver’s cookbooks, … Continue reading
