From garden to kitchen, and everything in between.
- Eating locally in Southern Coastal Maine & Seacoast New Hampshire, US Zone 5b/6a
- 5 links agretti alliums apples asparagus bacon baking beans beets blueberries bok choy broccoli cabbage canning carrots celeriac chard cheese chicory cime di rapa citrus corn csf cucumbers dried beans eggplant eggs farmers' markets farms favas fennel fermentation fish flowers freezing fun jen garlic ginger herbs iceland kale leeks local flour mastering food preservation mushrooms okra parsnips pasta peaches pears peas peppers pickling pizza pomodorini pork potatoes poultry puntarelle radishes ramps reykjavik rhubarb rice sage salad greens sausage seafood season extension strawberries summer squash tatsoi tomatoes turnips winter squash
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Tag Archives: bok choy
I don’t know why I didn’t see it coming. I’d avoided getting sick this winter, but it crept up on me this week and hit with a vengeance. Some chicken soup was clearly in order. I’ve learned to keep my … Continue reading