Be mine… xxoo
From garden to kitchen, and everything in between.
- Coastal Maine, US Zone 5b/6a
-
Recent Posts
- 6.18.13 Good Weather Days
- Cooking with Spring Roots: Kohlrabi, Turnips and Radishes
- 6.10.13 Agretti (Monk’s Beard)
- 6.3.13 Beneficial Procrastination
- Agretti Spaghetti with Spring Onions and Lemon
- Rekjavik, Part 3: Settlement Life
- Reykjavik, Part 2: The Golden Circle
- Mastering Food Preservation: Ball’s BPA-Free Canning Lids
- 5.20.13 Kale Rabe
- Reykjavik, Part 1: Icelandic Daze
Categories
Tags
alliums apples asparagus bacon baking beans beets canning carrots celeriac chard cheese chicory cime di rapa cucumbers eggplant eggs farmers' markets fennel flowers fun jen garlic herbs kale leeks mastering food preservation parsnips pasta peas pickling pomodorini potatoes poultry puntarelle radishes rhubarb salad greens seafood season extension strawberries summer squash tatsoi tomatoes turnips winter squashArchives
Meta
Contact
leduesorelle [@] comcast.net


Those cutters look well loved. As are you.
Eileen’s comment above answered my question. I was coming to ask if they were molds or pans or what. They are BEAUTIFUL!
Great photo. Thank you!