For a glimpse of local food in deep winter here in Seacoast New Hampshire >
From garden to kitchen, and life in between.
- Coastal Maine, US Zone 5b/6a
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Recent Posts
- Reykjavik, Part 2: The Golden Circle
- Mastering Food Preservation: Ball’s BPA-Free Canning Lids
- 5.20.13 Kale Rabe
- Reykjavik, Part 1: Icelandic Daze
- 5.13.13 Lemon, Asparagus and Sunchokes
- Pasta with Spring Greens and Fresh Cheese
- 5.6.13 Asparagus, Spring Onions and Chard
- Duck Confit with Ginger-Braised Red Cabbage, and Pan-Fried Potatoes
- Green Almonds + Sour Plums
- 4.29.13 Preserving the New Season
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Loved looking at the photos of your Farmer’s Market-could almost reach out and touch all that wonderful produce! Fantastic!